Single Origin

What we want to do most of all is what we are truly passionate about - small batches of unique coffee.
For these beautiful bags, we search with candlelight for the best the season has to offer. Blackcurrant notes from Kenya or chocolate notes from Colombia. In the world of specialty coffee, there is a wealth of subspecies, growing conditions and processing techniques,
all of which contribute to putting a local touch on the green coffee.
We find that incredibly exciting and challenging.